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Kedu ihe bụ ahịrị ogbugbu ehi?
Ahịrị igbu ehi bụ usoro igbu ehi dum, nke gụnyere njikwa tupu e gbuo anụ, igbu ehi, chichi ehi na igbutu anụ. Ahịrị igbu egbu bụ usoro ehi ọ bụla e gburu egbu ga-esi na ya gafee.
Ụdị Ahịrị Ogbugbu Ehi
Dị ka ọnụ ọgụgụ ahụ si dị, a na-ekewa ya gaa n'ahịrị ogbugbu nke nnukwu, ọkara na obere ehi.
Dị ka kwa ụbọchị mmepụta ike, ọ nwere ike kewaa 20 isi / ụbọchị, 50 isi / ụbọchị, 100 isi / ụbọchị, 200 isi / ụbọchị ehi saughter akara ma ọ bụ karịa.
Chaatị usoro ogbugbu ehi
Ahịrị igbu ehi
Anụ ahụ dị mma na-abanye n'ụlọ mkpọrọ → Kwụsị iri ihe / ṅụọ ihe dị ka elekere 12-24 → Ịtụ → Ịsa ahụ tupu e gbuo ya → Igbe igbu mmadụ → Ihe dị egwu → Idobe → igbu egbu → Ọbara (Oge: 5-6min) → Mmalite ọkụ eletrik → Mkpịsị ụkwụ na ịkpụ mpi / Pre- peeling →Akara mkpirisi → Ịkpụ ụkwụ ukwu/Nfefe ụgbọ okporo ígwè →Akara mgbakwasa ozu →Pre-peeling →A na-ebuga akpụkpọ anụ ahụ n'ime ụlọ nchekwa nwa oge site na usoro nnyefe ikuku) → igbupu isi(Edobere isi ehi n'elu ya). nko nke red viscera / cow head quarantine conveyor ka a ga-enyocha) → Esophagus Sealing → Imeghe obi → Mwepụ viscera na-acha ọcha(Tinye tray nke onye na-ebufe viscera na-acha ọcha ka a ga-enyocha →①②) → Mwepụ viscera na-acha uhie uhie kpọgidere na nko nke red viscera/null isi ebufe kwarantaini ka a ga-enyocha →②③)→ Kewaa → Nnyocha ozu → trimming → Itu → ịsacha → Chilling (0-4℃) → Quartering → Deboning → Icha → Itu na nkwakọ ngwaahịa → friji ma ọ bụ mee ka ọ dị ọhụrụ → wepụ ihe nkwakọba tray → Nchekwa oyi → Bee anụ maka ọrịre.
① viscera ọcha ruru eru banye n'ime ụlọ viscera ọcha maka nhazi. A na-ebuga ọdịnaya afọ n'ime ụlọ nchekwa ihe dị ka mita 50 n'èzí ụlọ ọrụ ahụ site na usoro nnyefe ikuku.
② A na-ewepụta ozu ndị na-erughị eru, viscera na-acha uhie uhie na ọcha na ebe a na-egbu anụ maka ọgwụgwọ okpomọkụ.
③ Viscera uhie ruru eru banye n'ime ụlọ viscera uhie maka nhazi.
Nkọwa zuru ezu nke usoro igbumma ehi
1. Jide pensụl ijikwa
(1) Tupu ebutu ibu, ị ga-enweta asambodo nkwenye nke ụlọ ọrụ na-ahụ maka mgbochi ọrịa anụmanụ nyere, wee hụ ọnọdụ ụgbọ ala ahụ. Ọ bụrụ na achọtaghị ihe na-adịghị mma, a na-ahapụ nbudata ahụ mgbe akwụkwọ ahụ gasịrị na ngwongwo na-agbanwe agbanwe.
(2) Gbakọọ ọnụ ọgụgụ ahụ, kwọba anụ ahụ dị mma n'ime mkpọ ogbugbu site na ịpị ma ọ bụ traction, na-eduzi njikwa mgbanaka dịka ahụike nke ehi si dị. A na-ahazi mpaghara a ga-egbu dịka 3-4m2 kwa ehi.
(3) Tupu e ziga ehi ka e gbuo, ha kwesịrị ịkwụsị iri nri ma zuru ike maka awa 24 iji wepụ ike ọgwụgwụ n'oge njem ma weghachite ọnọdụ ahụike ha. Anụ ahụ dị mma na ndị tozuru etozu kwesịrị ịkwụsị ịṅụ mmiri awa 3 tupu e gbuo ya.
(4) Ehi kwesịrị ịsa ahụ iji sachapụ unyi na ihe ndị dị n’ahụ ehi ahụ. Mgbe ị na-asa ahụ, na-achịkwa nrụgide mmiri ka ọ ghara ịdị ngwa ngwa, ka ọ ghara ịkpata oke esemokwu na ehi.
(5). A ghaghị ịtụ ehi ahụ tupu ha abanye n'ime ehi gbapụrụ. A pụghị iji ime ihe ike kpụrụ ehi gbapụ n'ime ehi. Mbanye na-eme ihe ike ga-eme ka nzaghachi mberede ma na-emetụta àgwà anụ ahụ. Ọ dị mkpa ịmepụta ụdị "furu efu" iji mee ka anụ ụlọ mara ihe. Banye n'ụlọ anụ. A na-ahazi obosara okporo ụzọ ehi ka ọ bụrụ 900-1000mm.
2. Igbu na Ọbara
(1) Ọbara ọbara: Mgbe ehi batara n’igbe ahụ e ji gbuo ehi, a na-atụkwa ehi ahụ n’anya ozugbo site n’usoro a na-eme ihere, a na-ahapụkwa ahụ ehi ahụ ka ọ dina n’elu nwa ehi maka ọbara ọgbụgba ma ọ bụ kwụgidere n’okporo ụzọ na-agba ọbara maka ọbara ọgbụgba.
(2) Mgbe ehi na-abanye n'ọdụ ụgbọ okporo ígwè site na mkpọda ọbara, e kwesịrị imeghe ụgbọ okporo ígwè ahụ na-akpaghị aka, ma ekwesịrị ịkwanye èbè ọbara na-agbagharị agbagharị n'okporo ụzọ ahụ. Ogologo ụgbọ okporo ígwè na-agba ọbara site n'ala ụlọ ọrụ ahụ bụ 5100mm. Ọ bụrụ na ọ bụ akara a na-eji aka na-eme ka ehi na-egbu anụ, mkpọda imewe nke akara ntinye aka bụ 0.3-0.5%.
(3) Isi usoro mezuru na ahịrị ọbara ọgbụgba: kpọgidere, (na-egbu egbu), na-agbapụta ọbara, mkpali eletriki, ịkpụ ụkwụ n'ihu na mpi ehi, na-emechi ike, ịkpụ ụkwụ azụ, wdg. emebere ka ọ bụrụ 5-6min.
3.Rail Change na Pre-peeling
(1) Mgbe ehichara ehi ahụ gbuchasịrị ụkwụ azụ, were nko na-akpụ akpụ kechie ụkwụ azụ ya, ma mgbe ebuliri elu ahụ, hapụ ya ọzọ n’ụkwụ azụ̀ ehi ahụ, were nko ahụ kụọ ya n’ahịrị nhazi anụ ahụ. Ogologo dị n'etiti egwu nke nhazi anụ ahụ akpaka na-ebugharị ahịrị na ala ogbako ka emebere ka ọ bụrụ 4050mm.
(2) Mgbochi na-agba ọbara na-alaghachi n'ọnọdụ nkwudo elu nke ehi ahụ site na okporo ígwè nke usoro nloghachi.
(3) Iji mma na-ehicha ihe tupu ya agbachapụ ụkwụ azụ, obi na ụkwụ ihu.
4. Dehiding Operation (nzọụkwụ dị mkpa na ahịrị igbu anụ ehi)
(1). A na-ebuga ehi ahụ na-akpaghị aka gaa n'ọdụ a na-ekekọta akpụkpọ anụ, a na-edozikwa ụkwụ abụọ ihu nke ehi ahụ na bracket corbel na eriri corbel.
(2) A na-ebuli igwe peeling nke igwe na-akpụ akpụ na hydraulically gaa n'ọnọdụ ụkwụ azụ ehi ahụ, a na-ejikọtakwa ahịhịa ehi ahụ e kpụchara tupu ya akwọchasịa ya na clipwhide, ma dọpụta ya n'ụkwụ ehi ahụ ruo n'isi. N'oge usoro peeling n'ibu, akụkụ abụọ ahụ Onye ọrụ na-eguzo n'elu ikpo okwu pneumatic nke otu kọlụm iji rụzie ya ruo mgbe ewepụrụ akpụkpọ anụ ahụ kpamkpam.
(3) Mgbe ehichara ehi ahụ, a na-akpụgharị ihe a na-akpụ akpụ, a na-etinyekwa ọcha ehi ahụ ozugbo n'ime tankị ikuku nke na-ebufe ehi site n'agbụ na-esighi ike na-agbaze.
(4) A na-emechi ọnụ ụzọ pneumatic ahụ, ikuku abịakọrọ na-ejupụta n'ime tank nke ikuku na-ebufe cowhide, a na-ebugakwa ehi ahụ n'ime ụlọ nchekwa nwa oge site na ọkpọkọ ikuku.
5. Nhazi anụ
(1) Ebe a na-edozi ozu: ịcha isi ehi, ịkpọpu esophagus, imeghe igbe, iwepụta akụkụ ahụ ọcha, iwepụta akụkụ ahụ ọbara ọbara ọbara, gbawaa n'ime ọkara, nyocha anụ ahụ, ịkpụcha ozu, wdg, a na-emecha ya na nhazi akpaaka nke anụ ahụ. ebuka.
(2) Gbupu isi ehi, tinye ya n'elu mbadamba ihe eji ehicha isi ehi, kpọpu ire ehi, kpọgidere isi ehi na nko nke ihe nhicha ehi, were elu hichaa isi ehi. -nrụgide egbe mmiri, ma kpọgidere isi ehi a kpochapụrụ n'elu akụkụ ahụ uhie uhie/Niutou nọ na ebufe kwarantaini ga-enyocha ya.
(3) Jiri ligator esophageal kechie esophagus ehi ka afọ ghara ịgbada na imerụ anụ ehi ahụ. Tinye ngwaọrụ nkwado ụkwụ nke abụọ, ụkwụ nke abụọ na-akwado ụkwụ abụọ nke ehi site na 500mm ruo 1000mm maka usoro ọzọ.
(4) Mepee igbe nke ehi ahụ na nkwọ igbe.
(5) Na-ekpochapụ akụkụ ahụ ọcha dị n'ime ahụ n'ime igbe nke ehi, ya bụ eriri afọ na afọ. Wepu viscera ọcha ewepụrụ n'ime pneumatic na-acha ọcha visceral chute dị n'okpuru, wee madaa viscera na-acha ọcha site na chute ahụ n'ime tray nyocha David nke ụdị diski visceral na-ebufe iche maka nyocha. A na-edobezi viscera chute na-acha ọcha pneumatic na mmiri oyi-ekpo ọkụ- ihicha na mkpochapụ.
(6) Wepụ akụkụ ahụ dị n'ime ahụ na-acha uhie uhie, ya bụ obi, imeju, na ngụgụ. Kwụdo viscera na-acha uhie uhie ewepụrụ na nko nke ebufe viscera na-acha uhie uhie/isi efu maka nyocha.
(7) Kewaa ehi ahụ ụzọ abụọ n'akụkụ vertebrae nke spain na eriri gbawara ọkara nkwọ. A na-emepụta ihuenyo ịgbasa nkewa nkewa n'ihu nkewa ahụ iji gbochie ụfụfụ ọkpụkpụ ka ọ ghara ịfesa.
(8), dozie akụkụ abụọ nke ehi ahụ n'ime na n'èzí. The trimmed akụkụ abụọ na-kewapụrụ na anuoriri akpaka nhazi ebu ma banye anu aru usoro maka itu.
6. Nnyocha ịdị ọcha na-emekọrịta ihe
(1) A na-ebuga anụ ehi, viscera ọcha, viscera na-acha uhie uhie na isi ehi n'otu oge na mpaghara nyocha maka nlele na nyocha site na ebufe iche.
(2) Enwere ndị nyocha na-enyocha ozu, na ozu a na-enyo enyo na-abanye n'okporo ụzọ ozu a na-enyo enyo site na mgba ọkụ pneumatic.
(3) A ga-ewepụ viscera na-acha uhie uhie na isi ehi na-erughị eru ma tinye ya n'ụgbọ ala mechiri emechi ma dọpụta ya n'ụlọ anụ maka nhazi.
(4) A na-ekewa viscera na-acha ọcha na-erughị eru site na ngwaọrụ nkewa nke pneumatic na-acha ọcha viscera, wụsa n'ime ụgbọ ala mechiri emechi ma dọpụta ya n'ụlọ anụ maka nhazi.
(5) Nko nke red viscera/null isi synchronous kwarantaini ebu na efere nyocha nke diski ụdịdị ọcha viscera ebufe kwarantaini na-agafe mmiri oyi na-ekpo ọkụ na-ekpo ọkụ na-akpaghị aka.
7. Nhazi nke ngwaahịa (Ma eleghị anya, ụfọdụ mba agaghị eji ya na ahịrị igbu anụ)
(1) viscera na-acha ọcha ruru eru na-abanye n'ime ụlọ nhazi viscera na-acha ọcha site na viscera chute na-acha ọcha, wụsa ihe dị n'ime afọ na afọ na eriri afọ n'ime tank nke ikuku ikuku, jupụta na ikuku abịakọrọ, ma bufee ọdịnaya afọ site na ọkpọkọ nnyefe ikuku gaa na igbu ihe dị ka mita 50 site na ogbako ahụ, igwe na-asa akwa tripe na-agba ọkụ.
(2) A na-ewepụ viscera na-acha ọbara ọbara ruru eru na isi ehi na nko nke eriri viscera na-acha uhie uhie / ehi isi synchronous kwarantaini ebu, kpọgidere na nko nke ụgbọ ala viscera na-acha uhie uhie ma tinye ya n'ime ụlọ viscera na-acha ọbara ọbara, kpochaa wee tinye ya na nchekwa oyi. .
8. Anụ Chilling
(1) Tinye dichotomy a kpụchara akpụ na nke a sachara n'ime ụlọ na-ekpo ọkụ ka ọ bụrụ "ịchụpụ acid". Usoro oyi na-atụ bụ usoro ịme anụ ehi na ntozu oke. Nkịta anụ ehi bụ njikọ dị mkpa na nhazi na nhazi nke ehi ehi. Ọ bụkwa akụkụ dị mkpa nke imepụta anụ ehi dị elu.
(2) njikwa okpomọkụ n'oge chilling: 0-4 ℃, oge oyi na-abụkarị awa 60-72. Dabere na ụdị na afọ nke ehi, oge acid nke ụfọdụ anụ steak ga-adị ogologo.
(3) Chọpụta ma mmịpụta acid etoola, tumadi iji chọpụta uru pH nke anụ ehi. Mgbe uru pH dị na oke nke 5.8-6.0, mwepu anụ ehi tozuru oke.
(4) Ogo nke ụgbọ okporo ígwè na-ekpo ọkụ site n'ala nke ụlọ ịsa ahụ acid bụ 3500-3600mm, ụzọ egwu: 900-1000mm, na ime ụlọ na-ekpo ọkụ nwere ike kpọgidere 3 dichotomy kwa mita nke egwu.
(5) Nhazi mpaghara nke ime ụlọ na-ajụ oyi na-ejikọta na oke ogbugbu na usoro igbu anụ ehi.
9. Beef Quartered (9 na 10 adịghị mkpa maka ahịrị igbu anụ ehi, ụlọ ọrụ na-ahọrọ dị ka ọnọdụ nke ya si dị)
(1) Tụgharịa anụ ahụ tozuru etozu n'ọdụ ụgbọ okporo ígwè, ma were mkpịrịsị anọ bepụ n'etiti anụ ahụ bisected. A na-eweda akụkụ ụkwụ azụ azụ site na egwu 3600mm gaa na egwu 2400mm site na igwe na-agbadata, na akụkụ ụkwụ n'ihu na-agafe A na-ebuli elu site na egwu 1200mm gaa na egwu 2400mm.
(2) Nnukwu ebe a na-egbu anụ na nhazi ya na-emepụta ọnụ ụlọ nchekwa akụkụ anọ. Oghere dị n'etiti ụzọ nkeji anọ na ala dị n'etiti akụkụ anọ bụ 2400mm.
10. Deboning nkewa na nkwakọ ngwaahịa
(1) Mwepu mgbochi: Pịa akụkụ anọ gbanwetụrụ gaa na mpaghara mkpochapụ, ma kpọgidere akụkụ anọ ahụ n'ahịrị mmepụta. Ndị ọrụ deboning na-etinye nnukwu anụ ndị e gbubiri na ebufe nkewa ma na-ebufe ha ozugbo na ndị ọrụ ngalaba. , Ma kewaa n'ime akụkụ dị iche iche nke anụ.
(2) Deboning bọọdụ ịcha ihe: Tinye akụkụ anọ gbanwetụrụ na mpaghara deboning, ma wepụ quad ahụ n'ahịrị mmepụta ma tinye ya na bọọdụ ịchafụ maka ịgbapụ.
(3) Mgbe a na-ekpocha anụ a kpụrụ akpụ, tinye ya na tray na-ekpo ọkụ ma kwaba ya n'ime ụlọ na-ekpo ọkụ (-30 ℃) maka oyi ma ọ bụ n'ime ụlọ oyi agwụla (0-4 ℃) iji mee ka ọ dị ọhụrụ.
(4) Kwakọba pallets ngwaahịa oyi kpọnwụrụ ma chekwaa ha na friji (-18 ℃).
(5) Ọnọdụ okpomọkụ nke deboning na nkewa ụlọ: 10-15 ℃, okpomọkụ akara nke nkwakọ ụlọ: n'okpuru 10 ℃.
Ahịrị a na-egbu ehi nwere ọtụtụ ihe na-echegbu. Ọdịnaya zuru oke nke ahịrị igbu ehi dị n'elu nwere ike inyere gị aka ịghọtakwu usoro usoro ahịrị igbu ehi.
Foto nkọwa
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