304 igwe anaghị agba nchara soseji eme igwe soseji nhazi ahịrị
Nkọwa ahịrị nhazi soseji
1.Meat grinder Machine: Grin nnukwu ngọngọ anụ kpọnwụrụ akpọnwụ (400 * 600 * 150mm) n'ime granules anụ ozugbo (dị maka 4mm,5mm,6mm,8mm,10mm,12mm,16mm,18mm,25mm)
2.Vacuum Meat Bowl Cutter: Ịcha, emulsifying anụ (site na 1.) n'ime anụ mado, na ezi ike na elu mmepụta mkpụrụ.
3.Vacuum Meat Mixer:Na-agwakọta anụ na ụdị ihe mgbakwunye, seasonings.
4.Elevator: Na-arụkọ ọrụ ọnụ na 4 vacuum meat mixer iji depụta anụ anụ n'ime igwe na-akpaghị aka.
5.Vacuum Sausage Filler: Ọnụ ọgụgụ dị arọ, ndochi, sausaji na-atụgharị. Nwere ike na-emepụta casing eke, collagen casing na smoke casing sausaji.
6.Mechanical Great-wall Double Clipper: Na-arụkọ ọrụ ọnụ na ihe mkpuchi soseji na-arụ ọrụ iji mepụta sausaji plastik.
Ụlọ 7.Smoke: ihicha, isi nri, na-aṅụ sịga eke casing, collagen casing na plastic casing sausaji.
8.Vacuum Packaging Machine: nkwakọ ngwaahịa sausaji na agụụ, ka ogologo oge ebuli elu.
Ihe niile gbasara igwe nwere ike na-emepụta nro,mortadella,salami na ụdị sausaji ọ bụla n'ahịa.
